Here's a sample liquid or Low-Chew Diet as well as some tasty recipes. If you come across any good concoctions that made your recovery easier, please let me know during one of your visits or email me so I can add to these suggestions for others!
- Orange Delight
- Pureed fruit juice
- Oatmeal, Cream of Wheat or Red River Cereal diluted with milk with maple syrup or sugar
- Eggnog (1 egg, 8 oz. whole milk, 1-2 tsp. vanilla, nutmeg to taste)
- High Protein Milk Shake, milk or pudding thinned with milk
- Chicken, vegetable or mushroom soup
- Strained baby food fruit or vegetable
- Pureed fruit or fruit baby food
- Banana Milkshake
- Broccoli soup
- Grilled or poached fish, or tuna, salmon or crabmeat salad
- Well-steamed (soft) vegetables
- Mashed potatoes
- Strawberry Yoghurt
- Smooth ice cream or sherbet
- Creamy Fruit Dessert
- Warm Ovaltine or hot chocolate made with milk
2 cups fresh orange juice
1 scoop vanilla ice cream
Place all ingredients in a blender and blend at low speed until smooth; makes 2 10 oz. servings.
1 cup of 1% or 2% milk
1 scoop vanilla ice cream
½ teaspoon vanilla
2 tablespoons butterscotch syrup
Place all ingredients into blender and mix at low speed until smooth.
1 ripe banana
1 cup of milk
5 drops vanilla extract
Place all ingredients into blender and mix until smooth. Try adding smooth peanut butter and an egg.
1/3 cup cottage cheese or ricotta cheese
1 small can mixed fruit, peaches or tangerines
Dash of cinnamon or nutmeg
Put all ingredients in blender and mix for 20 seconds or until smooth.
10 oz. package frozen chopped broccoli or use fresh
1 ½ Cup milk
1 Cup light cream
1 teaspoon of chopped onion
2 beef bouillon cubes
1/4 teaspoon salt
Dash of pepper
Dash of ground nutmeg
Sour cream is desired
Partially thaw broccoli then break into small chunks. Place in blender with half cup of milk. Blend until smooth for 40-60 seconds. Add all other ingredients and blend another 30-40 seconds. Chill thoroughly. Serve topped with dollops of sour cream. Makes 4 servings. 300 calories.
1 Pint fresh strawberries
1/2 cup dry white wine or no alcohol white wine
1/4 cup sugar
Juice of one lemon
Lemon peel of one lemon
1/4 cup Buttermilk (optional)
In blender, mix everything except the strawberries very well. Add strawberries and chop only using stop and go button to avoid puree of the fruit. Chill well and serve.
2 pounds of turtle beans, Mexican type
4 buds of fresh, chopped garlic
2 whole onions, chopped
1 Teaspoon ground cumin
1 Teaspoon fennel seeds
1/2 Teaspoon salt
½ Teaspoon pepper
2 Cups chicken stock or enough to cover ingredients
Soak the turtle beans in cold water overnight. Rinse well and discard any sand and stones. Drain, dry and put aside. Sauté garlic and onions until soft. Put all the ingredients into a large stockpot. Top with chicken stock with at least one inch above all the ingredients. Heat to a boil and reduce to simmer until beans turn very soft and mushy. Stir occasionally to prevent burning the bottom. Add as necessary to keep ingredients covered. Once beans are soft, let the mixture cool and puree in a blender or food processor. Bring back to a boil for serving using a dollop of salsa and plain yogurt as garnish.
At Dentistry Asleep®,Dr. Kevin Dann offers dental hygiene services, routine dental care for adults and children, periodontal and endodontic therapy, cosmetic dental procedures and dental implants. Dr. Dann is one of the few Certified Specialists in Dental Anaesthesia, giving complete, comfortable care to all his valued patients. Enjoy experienced, anxiety-free dental healthcare! Make your appointment now!